Hello, I’m Kate. Today, I will show you a way to make sweet potato and apple pie for autumn recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato and Apple Pie for Autumn Recipe
Sweet Potato and Apple Pie for Autumn is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Potato and Apple Pie for Autumn is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato and apple pie for autumn using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Apple Pie for Autumn:
- Get 1 sheet Frozen puff pastry
- Prepare Sweet potato cream:
- Get 300 grams Sweet potatoes
- Prepare 40 grams ~ ●Milk
- Prepare 20 grams ●Heavy cream
- Get 20 grams ●Sugar
- Make ready 10 grams ●Butter
- Take Simmered apple:
- Make ready 1 Apple
- Take 10 grams Sugar
- Take 1 dash Lemon juice
- Make ready 1 Egg
- Get Decorations:
- Get 1 Mint leaves
- Get 1 Powdered sugar
Instructions to make Sweet Potato and Apple Pie for Autumn:
- Soak the sweet potatoes in water to remove the harshness, and drain. Microwave until soft, and mash while they are still sausage.
- Add the ● ingredients, and mix well until the mixture becomes smooth to make sweet potato cream.
- Quarter the apple and remove its peel and core. Cut each of the wedges in half, then thinly slice into smaller pieces.
- Add the apple, sugar, and lemon juice to a heatproof plate, and microwave for 5 minutes at 600 W. Let the mixture cool on the plate.
- Leave the puff pastry at room temperature for about 10 minutes, and cut into 8 pieces. If you are making large pies, cut into 4.
- Make 3 cuts each with a knife on half of the puff pastry pieces. Place the sweet potato cream and apple filling on the other half.
- Please adjust the ratio of the sweet potato cream and apple filling to your liking.
- Place the puff pastry pieces with the cuts over the filling, and press down the 4 edges well with a fork. Brush with a beaten egg.
- Bake in the oven preheated to 200°C for 10 minutes, then reduce the temperature to 180°C and continue baking for 10 minutes.
- Once baked, let cool.
- Decorate with powdered sugar and mint leaves if you like.
- This is a 1/4 size version.
- Here’s a pie made 1/8 the size of the original. They are small and easy to eat for kids.
So that’s going to wrap this up with this distinctive dish sweet potato and apple pie for autumn recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
