Italian Wedding Soup
Italian Wedding Soup

Hi, I am Kate. Today, I will show you a way to make italian wedding soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Italian Wedding Soup Recipe

Italian Wedding Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Italian Wedding Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook italian wedding soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup:

  1. Make ready 1 small sliced onion
  2. Prepare 2 stalks celery, cut into 1/4 in pieces
  3. Make ready 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
  4. Prepare 16 oz frozen cheese tortellini
  5. Make ready 12 oz bag of spinach rinsed
  6. Prepare 2 tbsps extra virgin olive oil
  7. Get 1/4 cup parmesan cheese
  8. Make ready pinch Bell’s Poultry Seasoning
  9. Get 1 teaspoon salt
  10. Take 1 teaspoon pepper
  11. Get 1/2 bag small sized meatballs - *Trader Joes Size Meatballs or make your own bite-sized meatballs

Instructions to make Italian Wedding Soup:

  1. Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
  2. Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
  3. Stir in parmesan cheese, Bell’s seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
  4. Ladle soup in bowls and top with parmesan cheese.

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