Hello, I’m Marie. Today, we’re going to prepare southwestern style quinoa stuffed peppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
SouthWestern style quinoa stuffed peppers Recipe
SouthWestern style quinoa stuffed peppers is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. SouthWestern style quinoa stuffed peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Get 3 cup cooked quinoa
- Get 4 oz diced green chiles
- Take 1 cup corn kernals
- Prepare 1/2 cup black beans
- Make ready 1/2 cup diced tomatoes
- Take 1/2 cup shredded pepperjack cheese
- Make ready 1/4 cup cbled feta cheese
- Make ready 3 tbsp fresh chopped cilantro
- Prepare 1 tsp cumin
- Get 1/2 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp chili powder
- Make ready 6 bell peppers
- Take salt and pepper
Steps to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
So that is going to wrap it up for this exceptional dish southwestern style quinoa stuffed peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
