Hello, I’m Laura. Today, I will show you a way to prepare wet fried gizzards and traditional vegetables recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet Fried Gizzards and traditional vegetables Recipe
Wet Fried Gizzards and traditional vegetables is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Wet Fried Gizzards and traditional vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook wet fried gizzards and traditional vegetables using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wet Fried Gizzards and traditional vegetables:
- Prepare 500 g Gizzards
- Take 3 tomatoes
- Make ready 1 onion
- Prepare Some cooking oil
- Make ready 1 green pepper
- Prepare 2 cloves garlic
- Make ready 1 pinch salt
- Make ready 2 chilli peppers
Steps to make Wet Fried Gizzards and traditional vegetables:
- Chop the Gizzards to your desired size and wash.
- Boil for 8 - 10mins with garlic and salt till all the water is drained
- Add some cooking oil and some chopped onions. Fry while mixing
- Add tomatoes and let it cook to soften.
- Add green pepper and Chilli peppers then cook for 5 mins
- Serve with Ugali and traditional vegetables
So that is going to wrap this up for this special dish wet fried gizzards and traditional vegetables recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
