Tofu butter masalađź’ť
Tofu butter masalađź’ť

Hello, I am Kate. Today, I will show you a way to prepare tofu butter masalađź’ť recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tofu butter masalađź’ť Recipe

Tofu butter masalađź’ť is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tofu butter masalađź’ť is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu butter masalađź’ť using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu butter masalađź’ť:

  1. Make ready 10-12 dices tofu
  2. Take Half cup butter
  3. Prepare 1/3 Cup whipped cream or hung curd
  4. Make ready Half cup milk
  5. Prepare 1 big onion diced
  6. Prepare 4-5 cloves garlic
  7. Make ready 1 inches ginger
  8. Prepare 1 green chilli
  9. Prepare 1 tsp cumin seeds
  10. Make ready 1 tsp red chili powder
  11. Get 3 tomato diced
  12. Get 1 tsp shahi paneer masala optional
  13. Make ready 1 tsp garam masala
  14. Get 1 tsp turmeric
  15. Get 1 tsp chaat masala
  16. Prepare 1 tsp curry leaves
  17. Make ready 1 tsp kasoori methi
  18. Prepare 1 tsp sugar
  19. Prepare 1 cup cashew
  20. Get Half tsp black pepper
  21. Prepare 1 tsp kitchen king

Steps to make Tofu butter masalađź’ť:

  1. Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato
  2. Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short.
  3. Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn
  4. After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu.
  5. Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu
  6. Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy

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