Hi, I’m Clara. Today, I’m gonna show you how to make sausage and peppers pasta (one pot) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and Peppers Pasta (one pot) Recipe
Sausage and Peppers Pasta (one pot) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sausage and Peppers Pasta (one pot) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sausage and peppers pasta (one pot) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and Peppers Pasta (one pot):
- Prepare 1 red bell pepper
- Take 1 green bell pepper
- Get 1 yellow bell pepper
- Prepare 3 cup chicken stock
- Prepare 1/2 lb linguine
- Take 1 red onion
- Make ready 1/3 cup sliced peperoncini peppers
- Prepare 1 zucchini (optional)
- Make ready 2 clove garlic chopped
- Make ready 4 italian sausages sliced in bite size pieces.
- Prepare 3 tbsp olive oil
- Get 1 grated parmesan cheese
- Prepare 1/2 can of
Instructions to make Sausage and Peppers Pasta (one pot):
- slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a in the pan scraping the bottom of the pan with a wooden spoon. When most of the is gone add the chicken stock and peperoncini.
- When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn’t stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
- You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
- Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
- We like to sprinkle parmesan cheese at the table.
So that’s going to wrap this up with this special dish sausage and peppers pasta (one pot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
