Hello, I am Clara. Today, we’re going to prepare plum panna cotta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Plum panna cotta Recipe
Plum panna cotta is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Plum panna cotta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook plum panna cotta using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Plum panna cotta:
- Make ready 1 cup Fresh Cream
- Prepare 1/4 cup Curd
- Make ready 3 tbsp Sugar
- Make ready 4-5 Vanilla Essence
- Get 1 tbsp Gelatin
- Prepare 5-6 Plum
- Prepare 1/4 cup Sugar
- Get 1/4 cup water
Steps to make Plum panna cotta:
- Take fresh cream and sugar into a sauce pan and heat on a low flame until the sugar dissolves.Switch of the flame and keep aside to cool.
- Take the gelatin in a small bowl and add 2-3 tbsp of boiling water.Mix well and keep aside
- Mix the yoghurt using a hand blender until smooth.
- 4.Now add the yoghurt to the fresh cream and sugar mixture and mix well.Add the gelatin and vanilla extract and again mix everything well.Strain the mixture using a muslin cloth or in a strainer and transfer to ramekin moulds or silicon moulds or muffin cups or glass bowls as you prefer.
- Refrigerate it for 2-3 hours or until set.
- Let’s make an easy plum syrup for topping.Deseed the plums and transfer to a saucepan with sugar and water.Boil it for 5-10 minutes or until sugar dissolves and keep aside to cool.Blend everything to a smooth puree and reheat for another 5-7 minutes.Your Plum sauce is ready. - Keep it inside the fridge once and use whenever needed.
- Now the last step is to arrange your Pana Cotta.Demould your Pana Cotta to a serving plate and top it with the Chilled Plum Syrup and slices of fresh plum.
- Note : You can make the syrup using any fruit of your choice.You can even heat the readymade jam and use it as a topping.
So that is going to wrap it up for this distinctive dish plum panna cotta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
