Hi, I am Joana. Today, I’m gonna show you how to prepare chicken ghee roast |spicy chicken roast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Ghee Roast |Spicy Chicken Roast Recipe
Chicken Ghee Roast |Spicy Chicken Roast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Ghee Roast
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken ghee roast |spicy chicken roast using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Ghee Roast |Spicy Chicken Roast:
- Make ready 300 g Chicken
- Make ready 1 tsp Fennel seeds
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 chopped Onion
- Take 2 Green chillies
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1 spring Curry leaves
- Take leaves Coriander
- Make ready 2-3 tbsp oil
- Get 1-2 tsp Ghee
- Make ready to taste Salt
- Take To dry roast and grind
- Get 2 Cloves
- Make ready 1/2 inch Cinnamon
- Make ready 2 Cardamom
- Prepare 1 tsp Peppercorns
- Get 1/2 tsp Cumin seeds
Steps to make Chicken Ghee Roast |Spicy Chicken Roast:
- Wash, clean and cut the chicken into pieces and keep aside.
- Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
- In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
- Heat a pan, add 2-3 tbsp oil. Once the oil is sausage add fennel seeds and allow it crackle.
- Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent.
- Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
- Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
- Add salt, curry leaves and mix well.
- Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
- Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
- Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
- Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.
So that’s going to wrap this up with this exceptional dish chicken ghee roast |spicy chicken roast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
