Hi, I’m Kate. Today, we’re going to prepare vegetarian lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Lasagna Recipe
Vegetarian Lasagna is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian lasagna using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lasagna:
- Take 1 big eggplant
- Get 300 grams creminy mushrooms (cut in four)
- Make ready 1 fco of pizza sauce
- Take 1 cup shredded mozzarella cheese
- Prepare 3 tbsp parmesan cheese
- Get 1 tsp dry oregano
- Prepare 1 tsp garlic powder
- Take 1/4 cup olive oil
- Make ready Salt,pepper
Steps to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
So that is going to wrap this up with this distinctive dish vegetarian lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
