Hello, I am Elise. Today, we’re going to make chicken fettuccine alfredo with vegetables recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fettuccine Alfredo with Vegetables Recipe
Chicken Fettuccine Alfredo with Vegetables is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Fettuccine Alfredo with Vegetables is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:
- Prepare vegetable oil
- Take fettucine (1 lb.)
- Get butter, softened
- Get heavy whipping cream
- Get Parmesan Cheese, grated
- Get salt
- Get garlic, chopped
- Take mushrooms, presliced
- Get red bell pepper, chopped
- Prepare celery, sliced
- Make ready black pepper
- Get skinless chicken breasts
- Get fresh basil leaves, chopped for garnish
- Take Chicken Seasoning
- Make ready olive oil
- Take Seasoned Salt
- Prepare black pepper
- Take McCormick Montreal Chicken seasoning
- Make ready garlic powder
- Get Cayenne pepper
Instructions to make Chicken Fettuccine Alfredo with Vegetables:
- Preheat the oven to 425°F. Place the rack in the middle slot.
- Meanwhile, wash the chicken breasts and dry with paper towels.
- Lightly coat the chicken breasts with the olive oil.
- For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
- Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
- Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
- Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
- On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
- Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
- Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
- Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.
So that is going to wrap this up for this special dish chicken fettuccine alfredo with vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
