Hello, I am Marie. Today, I will show you a way to make calzone recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Calzone Recipe
Calzone is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Calzone is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have calzone using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Calzone:
- Prepare For dough:-
- Prepare 1 1/2 cup Flour-
- Make ready 1 tsp Sugar -
- Take to taste Salt
- Get 3/4 tbsp Dry yeast-
- Prepare 1 cup Water lukewrm-
- Prepare For filling:-
- Get 1 Onion - chopped
- Prepare 1 Capsicum- chopped
- Take 2 tbsp Sweet corn-
- Get 2 tbsp Mushroom-
- Prepare 1 tbsp Chilli flakes-
- Get 1 tbsp Oregano-
- Take to taste Salt
- Get 2 tbsp Tomato puree or sauce
- Make ready 1/2 tsp Kali mirch-
- Take 1/2 cup Mozrella chese-
- Prepare 2 tbsp Oil-
Instructions to make Calzone:
- Dough -Take a glass bowl add yeast,sugar,1/2cup lukewarm water.take rest for 15-20min.
- Now add flour and salt in yeast mixture make a soft dough,add 1tsp oil and take rest for 1/2an hour on warm place.
- Filling:-,take a pan add oil,add onion capsicum,garlic fry it little add mushroom,corn saute it.add all masala and herbs.add sauce and balance the taste.lastly add pizza chese
- Now dough divided by 4 parts.take one part and roll it in circle,add filling in centre and fold it.prick it with fork or knife.brush with oil
- On top.bake it in preheated oven on 180 degree for 15-20min.
So that’s going to wrap it up with this exceptional dish calzone recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
