Hi, I’m Jane. Today, I’m gonna show you how to prepare sesame chicken with egg-fried rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sesame Chicken with Egg-Fried Rice Recipe
Sesame Chicken with Egg-Fried Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sesame Chicken with Egg-Fried Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sesame chicken with egg-fried rice using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Chicken with Egg-Fried Rice:
- Prepare For Chicken and Sauce:
- Prepare 300 ml Chicken Stock
- Prepare 3 tbsp Honey
- Get 3 tbsp Brown Sugar
- Take 2 tbsp Rice Vinegar
- Take 60 ml Soy Sauce
- Make ready 1 tbsp Sesame Oil
- Prepare 1 tsp Garlic
- Take 1/8 tsp Chilli Powder
- Make ready 1/4 tsp Ground Ginger
- Make ready 1 tbsp Cornflour + Water
- Prepare 3-4 Chicken Breasts
- Make ready 50 g Cornflour
- Get 2 Eggs
- Prepare 1 tsp Sesame Seeds
- Make ready Oil for Frying
- Get For Rice:
- Take 3 Eggs
- Get 1 tsp Sesame Oil
- Prepare 1 tsp Salt
- Prepare 2 tbsp Oil
- Make ready 3 Spring Onions
- Take 2 tsp Garlic
- Make ready 10 oz Jasmine Rice, Cooked
- Prepare 1 tbsp Soy Sauce
- Prepare 2 Handfuls Frozen Peas
Steps to make Sesame Chicken with Egg-Fried Rice:
- Preheat the oven to 160oC or gas 4. - Lightly grease a glass baking dish with butter or oil.
- In a bowl, mix together the chicken stock, brown sugar, honey, rice vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside.
- Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken.
- Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper.
- Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15.
- For the rice: - Beat the eggs with the sesame oil and a quarter teaspoon of salt. - Heat the vegetable oil in a wok and add the spring onions, peas and garlic, fry until slightly softened.
- Add the cooked rice and soy sauce and stir until fully combined. - Push the rice to one side of the pan and lightly scramble the egg in the other half. Once cooked, stir the egg and the rice together.
- Serve the rice and chicken together with some freshly roasted sesame seeds.
So that is going to wrap it up for this special dish sesame chicken with egg-fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
