Hello, I’m Jane. Today, I’m gonna show you how to prepare south indian upma and dahi chutney recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

South Indian upma and dahi chutney Recipe

South Indian upma and dahi chutney is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. South Indian upma and dahi chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have south indian upma and dahi chutney using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make South Indian upma and dahi chutney:

1. Take 1 spoon urad daal
2. Make ready 1 tsp roasted chana daal
3. Take 1 tsp Mustard seeds
4. Take few curry leaves
5. Make ready 1 tsp Jeera
6. Prepare to taste Salt according
7. Take 1.5 bowl Suji
8. Take 1 spoon Mungfalli
9. Take 1 chopped onion
10. Make ready 1/2 chpped capsicum
11. Make ready as required coriander leaves
12. Prepare 1 carrot, chopped
13. Make ready 2 spoons Oil for tadka
14. Make ready For Dahi mahi khatai-
15. Get 2 spoons Dahi
16. Take as required Water
17. Take 1 tsp Mustard seeds
18. Make ready 1 tsp Jeera
19. Take Few Curry
20. Take as per taste Red chilli powder
21. Take as per taste Salt
22. Make ready 1 spoon oil for tadka

Instructions to make South Indian upma and dahi chutney:

1. Take a pan add 2 spoonS oil for upma.
2. Add mustard seeds and jeera. Allow it to crackle.
3. Add urad daal and chana daal and mungfalli daana.
4. Roast it well.
5. Add curry leaves.
6. Than add chopped veg and green chilli chopped.
7. Add suji and roast it too till it gets bit brown
8. Add water and lemon juice.
9. Cook till it gets thick
10. Upma is ready.
11. For dahi chutney: mix dahi and water add salt and red chilli powder
12. Take small pan for tadka and add oil and mustard seeds and curry leaves then add it to dahi make it as thick or liquid consistency as you want.
13. It’s ready
14. Simple upma and dahi chutney is all set for breakfast

So that’s going to wrap it up with this special dish south indian upma and dahi chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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