Hi, I am Clara. Today, we’re going to prepare satvik green peas and kabuli chanarice in pressure cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Satvik Green peas and Kabuli chanarice in pressure cooker Recipe
Satvik Green peas and Kabuli chanarice in pressure cooker is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Satvik Green peas and Kabuli chanarice in pressure cooker is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have satvik green peas and kabuli chanarice in pressure cooker using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Satvik Green peas and Kabuli chanarice in pressure cooker:
- Get 1/4 cup kabuli channa
- Prepare 1/4 cup peas
- Get 1 cup rice
- Take 1/2 teaspoon Cumin seeds (jeera)
- Make ready 1/2 teaspoon Fennel seeds (saunf)
- Make ready 3 cloves
- Make ready 3 cardamom
- Make ready 2 bay leaves
- Prepare 1/2 inch cinnamon stick
- Make ready 1/2 teaspoon hing(asafoetida)
- Take 1/2 teaspoon turmeric powder
- Get 2 teaspoon ghee
- Make ready 3 cup water
- Prepare to taste Salt
- Prepare 1/2 teaspoon amchur(dry mango) powder
- Take 1/2 teaspoon Red chilli powder
- Make ready 1/2 inch ginger cut into small pieces
Steps to make Satvik Green peas and Kabuli chanarice in pressure cooker:
- Add ghee to the pressure cooker all kada masala then jeera saunf turmeric hing ginger mix well then add rice water and salt peas and kabuli chanaand cook for three whistles.
- Open mix well and serve with raita.
- Note cook kabuli chanafirst for six whistles.
So that is going to wrap it up for this special dish satvik green peas and kabuli chanarice in pressure cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
