Hello, I am Elise. Today, I will show you a way to prepare irmgards creamy polenta 263g 319 cals if recipe followed recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Irmgards Creamy Polenta 263g 319 cals if recipe followed Recipe
Irmgards Creamy Polenta 263g 319 cals if recipe followed is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Irmgards Creamy Polenta 263g 319 cals if recipe followed is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook irmgards creamy polenta 263g 319 cals if recipe followed using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Irmgards Creamy Polenta 263g 319 cals if recipe followed:
- Make ready 150 ml Alpro unsweetened almond milk
- Make ready 250 ml cold water
- Make ready 1 pinch salt
- Take 80 grams fine cornmeal i used TRS
- Make ready 20 grams spread (margarine or butter) i used weight watchers
Steps to make Irmgards Creamy Polenta 263g 319 cals if recipe followed:
- Put water, milk & salt in a pan & bring to the boil.
- Add cornmeal slowly thru fingers & continuously whisk to stop lumps forming. Continue for 1-2 minutes.
- Turn heat down & stir every 2 minutes for up to 12+ minutes until it comes away from the sides.
- Stir in butter mixing it in well. If you want to add grated cheese you can add this now also. But remember its adding calories if your on a diet.
- Put in a tub let cool & lid then pop in the fridge. Will keep for up to 3-4 days. I put in a metal dish & pop in the oven to brown for about 20 minutes then serve bolognaisse over it.
- Enjoy 👌
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