Hi, I am Clara. Today, I will show you a way to make chinese cabbage soup with prawn and egg tofu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese cabbage soup with prawn and egg tofu Recipe
Chinese cabbage soup with prawn and egg tofu is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese cabbage soup with prawn and egg tofu is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Prepare 1 medium Chinese cabbage
- Take 6-8 prawns
- Take 2 packages egg tofu
- Get 1,200 ml clean water
- Take 5 tablespoon low sodium soy sauce
- Make ready 1 teaspoon coconut sugar
- Make ready 1.5 teaspoon coriander root powder
- Prepare 1 teaspoon Himalayan salt
- Prepare 1 teaspoon black pepper
Instructions to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
So that’s going to wrap this up with this special dish chinese cabbage soup with prawn and egg tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
