Hello, I’m Joana. Today, I’m gonna show you how to make sprouted multigrain and sweet potato congee #healing recipe# recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sprouted Multigrain and sweet potato congee #healing recipe# Recipe
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sprouted Multigrain and sweet potato congee #healing recipe# is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Make ready 1 cup brown rice
- Prepare 1 cup sweet brown rice
- Get 1 cup millet
- Prepare 1 cup a mixture of red rice and black rice
- Take 1 Asian sweet potato
Instructions to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve sausage with other dishes.
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