Hi, I am Kate. Today, I’m gonna show you how to make one pan sausage skillet pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
One Pan Sausage Skillet Pasta Recipe
One Pan Sausage Skillet Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. One Pan Sausage Skillet Pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have one pan sausage skillet pasta using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One Pan Sausage Skillet Pasta:
- Take 12 oz. Keilbasa sausage, sliced thinly
- Make ready 1 tbsp. olive oil
- Take 1/2 onion, diced
- Make ready 1 bell pepper, diced
- Prepare 2 cloves garlic, minced
- Prepare 2 cups unsalted chicken broth
- Take 1/2 cup heavy cream or milk
- Take 1 can (14.5 oz) diced tomatoes, undrained
- Take 2 cups elbow pasta
- Make ready 1/2 tsp. each salt, cajun seasoning, smoked paprika
- Prepare 1/4 tsp. pepper
- Prepare 1 cup shredded colby jack cheese
Instructions to make One Pan Sausage Skillet Pasta:
- Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta.
- Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed.
- Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!
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