Hi, I’m Kate. Today, I will show you a way to prepare slow cooker teriyaki chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Teriyaki Chicken Recipe
Slow Cooker Teriyaki Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Teriyaki Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Take 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Make ready 1/2 cup soy sauce
- Take 1/4 cup brown sugar
- Make ready 1/4 cup honey
- Take 3 tbs rice vinegar or apple cider vinegar
- Get 2 tsp sesame oil
- Get 1 tsp garlic powder
- Take 1/2 tsp ground ginger
- Get 2 tbs cornstarch
- Prepare 3 tbs cold water
Instructions to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
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