Hi, I’m Joana. Today, I will show you a way to make vegetable soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetable soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Make ready First of all, the ingredients that soup requires are:
- Get 3 onion of large size
- Get 5 tablespoonful of ground crayfish
- Prepare 4 teaspoon ogiri, dawadawa or iru (this is optional)
- Take 3 spoonfuls palm oil
- Prepare 5 bell peppers and 3 fresh tomatoes
- Prepare 1 kg shoko or spinach leaves (if you purchase them in Nigerian market, you will need 4 wraps)
- Get 4 scotch bonnet peppers
- Take 4 stock cubes
- Get 250 g assorted fish (smoked or stock fish)
- Take 250 g assorted meat (which is beef, cow skin, or tripe)
- Get salt for adding the taste
Steps to make Vegetable soup:
- How to prepare the soup - Before you start cooking the soup, you should pick the vegetables and thoroughly wash them. Then, you will need to cut all the vegetables into the tiny pieces. If you want to get rid of excessive liquid in the soup, you can squeeze out excess water from your vegetables, because the vegetable would have retained some water while its being washed. Then, you can put them aside. - - Afterwards, you can wash your fish and meat. Get rid of all the bones in the smoked fish, and kee
- The next step will be blending the tomatoes and peppers. Now, you are ready to go forward and start the actual cooking part. - - The first step is seasoning the assorted meat and fish, and cooking it together with the onions and a stock cube, then adding a bit of salt for the taste or some other seasoning depending on your preferences. You should be aware that the tougher meat has to be cooked before the other meat or left in the pot after removing the softer meat. Cook it until the liquid dries.
- Now, take the other pot which is completely dry, for heating up palm oil. Keep heating it up until it starts giving out a little smoke. Then, add peppers and tomatoes and fry the mixture until it stops being sour. This would usually take you about fifteen to twenty minutes. - After that, you are free to add the meat and fish which is already cooked. Then, you can spice it up with a stock cube, ground crayfish and iru (or any other ingredient of your choice). Mix the whole thing thoroughly, cover.
- Leave boiling for approximately ten minutes. - When ten minutes are up, you can add the vegetables and/or salt to make the soup even tastier. Mix it again to make sure that everything was distributed throughout the soup evenly. Afterwards, it has to simmer for about five minutes. - Congratulations! Your deliciousvegetable soup is ready, and now you can enjoy it!
So that is going to wrap this up with this distinctive dish vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
