Hi, I’m Joana. Today, we’re going to make garlic rosemary pan baked chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Rosemary Pan Baked Chicken Recipe
Garlic Rosemary Pan Baked Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Rosemary Pan Baked Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Rosemary Pan Baked Chicken:
- Take 4 Chicken Skinless Boneless Chicken Breast
- Take 2 tbsp Olive Oil
- Prepare 1 Salt
- Make ready 1 Pepper
- Get 5 clove Garlic Finely Chopped
- Prepare 1 tbsp Dried Rosemary Leaves
Instructions to make Garlic Rosemary Pan Baked Chicken:
- Heat Oven to 375°F
- Brush the bottom of a 10-12 inch cast iron skillet with olive oil
- Place chicken in pan. Salt and Pepper to taste
- Place skillet on bottom rack in sausage oven and bake for 15 minutes
- Meanwhile,melt butter in a small saucepan over medium heat.
- After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
- After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
- Plate and enjoy
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