Hello, I am Joana. Today, I will show you a way to prepare overnight no-knead artisan bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Overnight no-knead artisan bread Recipe
Overnight no-knead artisan bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Overnight no-knead artisan bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook overnight no-knead artisan bread using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Overnight no-knead artisan bread:
- Make ready 3 cups flour (used whole wheat flour)
- Get 1 1/2 cup warm water
- Prepare 1/2 tsp active dry yeast
- Make ready 1/4 cup water
- Get 1 tsp sugar
- Take 1 tsp salt
- Get 1 tsp mixed herbs
- Make ready 1/2 tsp rosemary
- Take 2 tsp chopped garlic
- Prepare 1 tbsp olive oil
- Make ready 1 tsp oil
- Prepare 1 tsp seeds (optional)
Instructions to make Overnight no-knead artisan bread:
- Add flour to a deep vessel
- Take 1/4 cup Lukewarm water,dissolve sugar in it. Sprinkle the yeast. Leave aside covered for 15 minutes
- Add salt to the flour and mix
- Add the yeast to the flour and mix with a wooden paddle. Heat 1 1/2 cup water
- Add this Lukewarm water to the dough. Add olive oil. Mix with the laddle
- Combine to form a ball. Pat all over with oiled hands. Do not knead. Cover with cling wrap. Leave overnight for 8 to 12 hours in a warm place.
- After 12 hours the dough will be like this. Preheat oven with a oven proof deep pot at 250 degree.
- Now flavour the dough with garlic,herbs and spices. Dust some flour on a flat surface.Mix and gather the dough with seam side up. (Only mix do not knead)
- Place on a parchment. Sprinkle nuts and seeds of your choice. Put this dough with the parchment in the preheated deep pot (oven proof). Cover with a tight lid. Bake at 250 ° for 30 minutes
- Uncover and bake further for another 15 to 20 minutes for a nice crusty surface.
- Remove on a cooling rack. Cut after cooling. You can see the porous bread. A little dense,a little porous. Combination of both. Grill with some butter or make some open sandwich or enjoy the way you like with a cuppa.
So that’s going to wrap it up with this distinctive dish overnight no-knead artisan bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
