Hi, I’m Elise. Today, I’m gonna show you how to make potato cheese paratha recipe cheese paratha recipe unique style recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato cheese Paratha recipe cheese Paratha recipe unique style Recipe
Potato cheese Paratha recipe cheese Paratha recipe unique style is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato cheese Paratha recipe cheese Paratha recipe unique style is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have potato cheese paratha recipe cheese paratha recipe unique style using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato cheese Paratha recipe cheese Paratha recipe unique style:
- Make ready FOR STUFFING
- Take 250 gm potato boiled and peeled and mashed
- Prepare 2 green chillies finely chopped
- Prepare 1 tbsp coriander leaves finely chopped
- Make ready 1 tbsp pudina(mint) leaves finely chopped
- Prepare to taste salt
- Make ready 1/2 cup mozzarella cheese
- Get 1 tsp chilli flakes
- Take 2 tbsp Oil
- Prepare 1 tsp dry mango powder / amchur powder
- Take FOR CHAPATI / PARATHA DOUGH
- Prepare 1 cup whole wheat flour / atta
- Make ready 1 cup Maida /All -purpose flour
- Get 1 glass milk
- Make ready as needed water
- Make ready 1/4 cup wheat flour for dusting
- Get FOR ROASTING PARATHA
- Get as needed ghee or oil
Instructions to make Potato cheese Paratha recipe cheese Paratha recipe unique style:
- Firstly, in a large mixing bowl, mash boiled potato - - Also add in bowl wheat flour and maida and mix well. - - also add finely chopped coriander and pudina leave - - furthermore, add all the spices and salt to taste and mix well.
- CHAPATHI / PARATHA DOUGH - - also add milk and knead till the dough is non sticky, soft and smooth. - - furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for at least 10 minutes.
- ASSEMBLING AND ROLLING CHEESE ALOO PARATHA RECIPE: - - firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter. - - place the prepared cheese stuffing in the center. - - take the edge and start pleating bringing to center. - - sprinkle some flour and roll to of a chapati size
- ROASTING PARATHA RECIPE: - - firstly, place the rolled paratha. - - when the base is partly cooked, flip the paratha. - - furthermore, add more oil / ghee and roast both sides. - - finally, serve sausage cheese parathas
- Youtube link - https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg….
So that’s going to wrap it up with this exceptional dish potato cheese paratha recipe cheese paratha recipe unique style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
