Hi, I’m Marie. Today, I’m gonna show you how to make pickled jalapeños ((easy)) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pickled Jalapeños ((EASY)) Recipe
Pickled Jalapeños ((EASY)) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pickled Jalapeños ((EASY)) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pickled jalapeños ((easy)) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pickled Jalapeños ((EASY)):
- Prepare 1 c water
- Make ready 1 c distilled white vinegar
- Make ready 3 tsp sugar
- Prepare 1 tbl sp kosher salt
- Take 1 clove garlic finely diced
- Prepare 10-12 large jalapeño peppers (coin sliced)
Steps to make Pickled Jalapeños ((EASY)):
- Combine ALL items into a medium sauce pan, and place over a high heat. Boil until all peppers are a darker green, then remove from heat. Let cool
- After cooling place the peppers into a proper storage container and refrigerate. Serve & Enjoy:)
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