Hello, I’m Marie. Today, I will show you a way to make fried hanpen fishcake and broccoli salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Hanpen Fishcake and Broccoli Salad Recipe
Fried Hanpen Fishcake and Broccoli Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Hanpen Fishcake and Broccoli Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried hanpen fishcake and broccoli salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Hanpen Fishcake and Broccoli Salad:
- Take 1 large Hanpen
- Prepare 1/2 Broccoli
- Make ready 6 to 8 Cherry tomatoes
- Make ready 1 tbsp Olive oil (to fry)
- Get For the dressing:
- Get 2 tbsp Mild rice vinegar
- Take 1 tbsp Olive oil
- Get 1 tsp Honey
- Prepare 1 Salt and pepper
Instructions to make Fried Hanpen Fishcake and Broccoli Salad:
- Mix the dressing ingredients together.
- Divide the broccoli into small florets, boil in salted water for 2-3 minutes and drain. Cut the cherry tomatoes in half.
- Cut the hanpen into 1 cm dice. Heat the olive oil in a frying pan on medium-high heat and fry the hanpen.
- Shake the frying pan occasionally. When the hanpen is browned on all sides, turn off the heat.
- Mix the hanpen with the broccoli, tomatoes and the dressing from Step 1.
- Transfer to a serving dish to finish.
So that is going to wrap this up with this distinctive dish fried hanpen fishcake and broccoli salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
