Hi, I’m Jane. Today, I will show you a way to prepare tuna dinner salad with crispy potato croutons recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Dinner Salad With Crispy Potato Croutons Recipe
Tuna Dinner Salad With Crispy Potato Croutons is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tuna Dinner Salad With Crispy Potato Croutons is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tuna dinner salad with crispy potato croutons using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Dinner Salad With Crispy Potato Croutons:
- Take 3 cup torn mixed salad greens
- Make ready 1 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra
- Prepare 6 marinated artichoke hearts
- Take 3 marinaed mushrooms, sliced if large
- Make ready 3 black olives
- Prepare 2 cherry tomatos, wedged
- Take 1 hard boiled egg cut in 4ths
- Take 1 roasted red bell pepper, sliced
- Make ready 1/2 cup sliced onion, celery and cucumber, and strips of fresh carrot
- Take 2 srips cooked crisp and broken up
- Get 1 russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions
- Make ready 1/4 cup your favorite salad dressing, more or less as desired
Steps to make Tuna Dinner Salad With Crispy Potato Croutons:
- MAKE POTATO CROUTONS
- Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well
- When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick.
- MAKE SALAD
- Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy and sausage potato croutons. Serve with your favorite dressing.
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