Avocado and basil red lentil pasta with a crispy fried egg
Avocado and basil red lentil pasta with a crispy fried egg

Hello, I’m Joana. Today, we’re going to make avocado and basil red lentil pasta with a crispy fried egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Avocado and basil red lentil pasta with a crispy fried egg Recipe

Avocado and basil red lentil pasta with a crispy fried egg is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Avocado and basil red lentil pasta with a crispy fried egg is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:

  1. Take 30 g red lentil pasta, boiled al dente
  2. Prepare 1 cup broccoli
  3. Prepare 1/4 cup petis pois
  4. Prepare 2 cloves garlic, minced
  5. Take 1 /r green chilli, finely diced
  6. Prepare Handful basil leaves
  7. Make ready 1/4 ripe avocado
  8. Make ready 3 cherry tomatoes
  9. Make ready to taste Salt and black pepper
  10. Get Medium egg
  11. Make ready Oil to cook

Instructions to make Avocado and basil red lentil pasta with a crispy fried egg:

  1. Chargrill the broccoli and keep aside.
  2. Blend the avocado, basil leave, salt and pepper to a sauce.
  3. Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
  4. In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
  5. Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you’re digging in!
  6. Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.

So that is going to wrap this up for this exceptional dish avocado and basil red lentil pasta with a crispy fried egg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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