Hi, I am Kate. Today, we’re going to prepare avocado smash recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado Smash Recipe
Avocado Smash is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Avocado Smash is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have avocado smash using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Smash:
- Make ready 2 slices bread to toast
- Make ready 1 ripe avocado
- Get 2 handfuls fresh spinach
- Make ready 2-3 eggs, you be the judge :)
- Prepare chipotle mayo
- Prepare smoked paprika or cavenders spice (optional)
Instructions to make Avocado Smash:
- If possible, go to Costco and get the chipotle mayo they carry there. It seems to be seasonal so it may not be in yet but it’s my fave. Beware though! This sh*t is addictive!!
- Take your avocado, open up, remove the pit and scoop both sides into a bowl. Put your chipotle mayo in, as much as you prefer and then smash and mush it all up together. The consistency is really a personal choice but I like mine to be kinda thick like mashed potatoes.
- Baste your eggs to your liking, I’m a runny yolk kind of girl. Sprinkle on some smoked paprika or cavenders spice before covering them. While the eggs are basting, get your toast ready and spread your avocado mix on then put your spinach on top of that.
- When the eggs are done, move them over to your toast creation. Om nom nom! 😋😋😋
So that is going to wrap it up with this exceptional dish avocado smash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
