Hello, I am Clara. Today, I’m gonna show you how to prepare my caramel corn recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Caramel Corn Recipe
My Caramel Corn is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Caramel Corn is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have my caramel corn using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Caramel Corn:
- Make ready 4 quart white popcorn
- Take 1 cup brown sugar
- Make ready 1/2 cup light corn syrup
- Prepare 1/2 cup butter
- Get 1/2 tsp salt
- Take 1/2 tsp baking soda
- Take 1 tsp vanilla
- Make ready 1/2 cup veg oil
Instructions to make My Caramel Corn:
- In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
- In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
- After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
- Take out, stir until fully covered with the carmel.
So that is going to wrap it up for this special dish my caramel corn recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
