Hi, I am Marie. Today, I’m gonna show you how to prepare orange cup cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Cup Cakes Recipe
Orange Cup Cakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Orange Cup Cakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have orange cup cakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Cup Cakes:
- Prepare 1 Orange (unpeeled)
- Prepare 1 tsp Baking Soda
- Take 1/2 Cup Water
- Get 125 g Butter (Room temperature)
- Get 1 cup Sugar
- Get 2 Eggs
- Get 1 tsp Vanilla Essence
- Get 2 Cup Flour
Steps to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that is going to wrap this up for this exceptional dish orange cup cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
