Hello, I’m Laura. Today, I’m gonna show you how to prepare sweet potato pie (さつまいも🍠) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Pie (さつまいも🍠) Recipe
Sweet Potato Pie (さつまいも🍠) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet Potato Pie (さつまいも🍠) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
- Make ready 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
- Make ready 1/2 Pint Heavy Cream
- Prepare 2 Eggs
- Take 1 2/3 Cup Brown Sugar
- Make ready 1 Stick Butter
- Prepare 1 Tsp Nutmeg
- Prepare Pinch Salt
- Make ready Splash Vanilla Extract
- Take 2 Pie Crusts (Homemade if you’re frisky)
Steps to make Sweet Potato Pie (さつまいも🍠):
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re sausage as coal. Proceed to mash.
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.
So that is going to wrap this up with this distinctive dish sweet potato pie (さつまいも🍠) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
