Hello, I’m Elise. Today, I’m gonna show you how to prepare gamberi aglio, olio e peperoncino recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gamberi aglio, olio e peperoncino Recipe
Gamberi aglio, olio e peperoncino is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gamberi aglio, olio e peperoncino is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gamberi aglio, olio e peperoncino using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gamberi aglio, olio e peperoncino:
- Take Enough king prawns per person
- Prepare 2-3 cloves garlic
- Get Good amount of olive oil
- Make ready 1-2 fresh chillies
- Take Fresh parsley and crusty bread to serve
Instructions to make Gamberi aglio, olio e peperoncino:
- Prep the prawns buy removing the head, cutting down the spine and taking out the vein. Wash and dry well
- Fry the garlic in olive oil for 2-3 mins
- Add the chopped chillies and cook for another min
- Add the prawns. Cook on medium
- When the prawns are pink, add some parsley, remove garlic and serve :)
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