Hi, I’m Marie. Today, I’m gonna show you how to make gourmet vegan popcorn recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gourmet Vegan Popcorn Recipe
Gourmet Vegan Popcorn is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gourmet Vegan Popcorn is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gourmet Vegan Popcorn:
- Take 2 microwave popcorn
- Get 1 cup multigrain cheerios
- Take 1 cup peanut butter
- Prepare sugar (confectioners)
- Make ready soy milk
- Make ready 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
- Prepare 1/4 cup any type nuts (optional)
Steps to make Gourmet Vegan Popcorn:
- Pop popcorn per directions on box.
- Melt peanut butter in microwave in 30 second increments, mixing until smooth.
- Add confectioners sugar, mixing until any lumps are out. ( I didn’t measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
- If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
- Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
- Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
- Top with your choice of nuts and berries.
- Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
- Enjoy!
So that’s going to wrap it up with this special dish gourmet vegan popcorn recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
