Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli
Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli

Hi, I am Clara. Today, I’m gonna show you how to prepare stir-fried iceberg lettuce & prawns with garlic & chilli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli Recipe

Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried iceberg lettuce & prawns with garlic & chilli using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:

  1. Get 300-350 g Iceberg Lettuce *5 to 6 large leaves
  2. Make ready 1 tablespoon Olive Oil
  3. Take 1 clove Garlic *finely chopped
  4. Get Fresh OR Dry Chilli as required *finely chopped
  5. Make ready 150 g Prawns
  6. Take 2-3 teaspoons Soy Sauce
  7. Make ready 1 teaspoon Potato Starch *mixed with 1 teaspoon Water

Instructions to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:

  1. 300 to 350g Iceberg Lettuce might look a huge amount, but you need that amount. Wash and tear into 5-6cm pieces.
  2. Prepare all other ingredients ready to use. Cooking doesn’t take long at all.
  3. Heat Olive Oil, Garlic and Chilli in a wok or large frying pan over medium high heat. When aromatic, add Prawns. When Prawns are cooked, again it won’t take long, add Lettuce and stir-fry over high heat.
  4. Add Soy Sauce and stir, sprinkle with the Potato Starch mixture, stirring constantly. And that’s it. *Note: You can season simply with Salt & Black Pepper instead of Soy Sauce.

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