Hi, I am Joana. Today, I will show you a way to prepare mike’s ramen soup starters recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Ramen Soup Starters Recipe
Mike’s Ramen Soup Starters is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike’s Ramen Soup Starters is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike’s ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike’s Ramen Soup Starters:
- Take ● For The Herbs [pull from stems just prior to serving]
- Prepare Leaves Cilantro [no stems]
- Get Leaves Thai Basil [no stems]
- Prepare Leaves Mint [no stems]
- Prepare ● For The Vegetables [as needed]
- Prepare Thin Sliced Cabbage [dashed with lime juice]
- Make ready Chopped Bok Choy
- Make ready Thin Sliced Jalepenos
- Make ready Minced Thai Chilies [we go nuts with these!]
- Prepare Chopped Green Scallions
- Prepare Thin Sliced Red Onions
- Get Thin Sliced White Onions
- Take Thin Sliced Carrots [peeled cut]
- Make ready Fresh Crisp Bean Sprouts
- Take Fine Grated Ginger
- Get Pickled Ginger
- Prepare Fine Sliced Celery
- Make ready Blanched Sweet Peas
- Make ready Fine Minced Lemongrass
- Get Thin Sliced Garlic
- Make ready Drained & Fine Chopped Water Chestnuts
- Get Drained & Fine Chopped Bamboo
- Take Drained Sweet Baby Corn
- Make ready Seaweed Or Nori [aka kelp]
- Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
- Take Cubed Tofu
- Prepare ● For The Boiled Broth [as needed]
- Make ready Simply Asia Soy Ginger Chicken Ramen Broth
- Make ready Low Sodium Beef Or Chicken Broth
- Take HanDashi [use sparingly - she’s salty]
- Get Beef Bones With Marrow
- Take Korean Gochujang Paste
- Get Szechuan Chili Oil
- Get Bonito Flakes
- Get Dry
- Prepare Coconut Milk
- Take Mirin
- Get ● For The Sauces & Seasonings [to taste]
- Prepare Sriracha
- Prepare Garlic Sriracha
- Take Soy Sauce
- Take Premium Fish Sauce
- Make ready Hoisin Sauce
- Prepare Oyster Sauce
- Make ready Toasted Sesame Seeds
- Get Vietnamese Pho Starter
- Make ready Palm Sugar
- Take Red Pepper Flakes
- Get Chinese 5 Spice
- Take Lime Wedges
- Take ● For The Noodles [as needed]
- Prepare Top Ramen Oriental Noodles [with seasoning packet]
- Get Organic Ramen Noodles
- Get Fresh Ramen Noodles
- Make ready ● For The Proteins [as needed - add last to broth]
- Make ready Boiled Eggs
- Make ready Presteamed Shrimp
- Take Cubed Pre-Grilled Chicken
- Prepare Shredded Rotisserie Chicken
- Prepare Thin Sliced Rare Prime Rib
- Prepare Thin Sliced Rare Peppered Brisket
Instructions to make Mike’s Ramen Soup Starters:
- Sorry. Not all ingredients could fit in the photo.
- I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It’s important that you don’t pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they’ll wilt quickly.
- Beef bones with marrow pictured.
- Small raw shrimp pictured.
- Pre-grilled chicken pictured. Cube strips.
- Rare thin sliced Prime Rib pictured.
- Rare thin sliced brisket pictured.
- Create your dish as you will!
- Enjoy!
So that’s going to wrap it up with this special dish mike’s ramen soup starters recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
