Cocoa Scones Made with Olive Oil
Cocoa Scones Made with Olive Oil

Hello, I’m Jane. Today, we’re going to make cocoa scones made with olive oil recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cocoa Scones Made with Olive Oil Recipe

Cocoa Scones Made with Olive Oil is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cocoa Scones Made with Olive Oil is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cocoa scones made with olive oil using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cocoa Scones Made with Olive Oil:

  1. Make ready 200 grams White flour
  2. Take 2 tsp Baking powder
  3. Take 1 pinch Salt
  4. Prepare 2 packets Sweetened cocoa (see step 6)
  5. Make ready 30 ml Olive oil
  6. Prepare 1 Egg
  7. Take 70 grams Milk
  8. Take 1 Coconut (optional)

Steps to make Cocoa Scones Made with Olive Oil:

  1. Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.
  2. Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.
  3. Mix in the olive oil and coconut, and bring the dough together.
  4. Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.
  5. Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they’re done!
  6. I used Swiss Miss sweetened cocoa.

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