AMIEs Peppers Stuffed with Sausage and Mashed Potatoes
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

Hello, I’m Elise. Today, we’re going to make amies peppers stuffed with sausage and mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

AMIEs Peppers Stuffed with Sausage and Mashed Potatoes Recipe

AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:

  1. Get 4 medium bell pepper
  2. Prepare 1 small red onion, finely sliced
  3. Prepare 1 tsp fig of rosemary
  4. Get 3 tbsp oil
  5. Prepare 2 medium mashed potatoes
  6. Prepare 1 tbsp grated pecorino cheese
  7. Take tsp salt and pepper, to taste
  8. Make ready 160 grams mortadella, finely choppped
  9. Prepare 2 tbsp olive oil
  10. Get 4 sausages, casings removed and meat cbled

Steps to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:

  1. Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
  2. Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
  3. Heat the oven to 180ºC.
  4. In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
  5. Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
  6. Serve sausage or warm. Share and enjoy!

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