Mike’s Mexican Grilled Chicken Salad
Mike’s Mexican Grilled Chicken Salad

Hi, I am Elise. Today, we’re going to make mike’s mexican grilled chicken salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Mexican Grilled Chicken Salad Recipe

Mike’s Mexican Grilled Chicken Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mike’s Mexican Grilled Chicken Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike’s mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike’s Mexican Grilled Chicken Salad:

  1. Get ● For The Proteins
  2. Take 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
  3. Take ● For The Mexican Salad
  4. Take as needed Queso Fresco Cheese [to top]
  5. Make ready 1 Can Bush’s Black Bean Fiesta
  6. Prepare 1 Can Drained Sweet Corn
  7. Prepare 1 Can Drained ROTEL
  8. Get 1 (4 oz) Can Hatch Green Chilies
  9. Make ready 2 LG Desedded Jalepenos
  10. Prepare 1 Bunch Cilantro Leaves
  11. Prepare 1 LG Peeled Cucumber
  12. Make ready 2 tbsp Fine Minced Garlic
  13. Prepare 1/2 LG Desedded Green Bell Pepper
  14. Take 1/2 Jar Roasted Red Bell Peppers
  15. Get 1 Cup Thin Sliced Cabbage
  16. Prepare 1 Can Drained Black Olives
  17. Take 1 EX LG Firm Deseeded Chopped Tomato
  18. Prepare 1 Medium Chopped White Onion
  19. Take 1 Small Chopped Red Onion
  20. Make ready 2 Green Onion Stalks
  21. Get 1 Can Drained Artichokes
  22. Take 1/2 Cup Baby Carrots
  23. Take 1 tbsp Fresh Lime Juice
  24. Get 1 tbsp Ground Cumin
  25. Take as needed Ripe Avocados [served to the side]

Steps to make Mike’s Mexican Grilled Chicken Salad:

  1. Here’s what you’ll need.
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
  3. If interested, make my, Mike’s Avocado Jalapeno Cilantro Dressing Or Dip, to go with this dish and chill.
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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