Hello, I’m Joana. Today, I’m gonna show you how to prepare reshmi butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Reshmi Butter Chicken Recipe
Reshmi Butter Chicken is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Reshmi Butter Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook reshmi butter chicken using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Reshmi Butter Chicken:
- Take For the marination–
- Make ready 500 gms chicken
- Prepare 1 tsp ginger garlic paste
- Take 1 tsp lime juice
- Prepare 3-4 green chillies, chopped
- Take 1 tsp red chilli powder
- Prepare 1/2 cup curd
- Prepare 1 tbsp fresh cream
- Prepare to taste Salt
- Make ready Chopped coriander
- Get For the gravy–
- Make ready 2 onions
- Prepare as needed Oil
- Make ready 10-12 cashews
- Get 2-3 green chillies
- Make ready 1 tsp kasoori methi
- Get 1/2 tsp garam masala powder
- Take 2 tbsp fresh cream
Steps to make Reshmi Butter Chicken:
- Marinate the chicken for atleast 45 mins.
- Finely chop two onions. Heat oil in a pan and saute them till they turn golden brown. Remove in a plate.
- Add the sauted onions and cashews in the grinder with a little water and grind them till they turn into a fine paste.
- Heat oil in a pan. Put in bay leaves and the onion-cashew paste. Saute till they begin to leave oil.
- Add the marinated chicken and saute for 10-12 mins. Cover and cook well.
- Add the kasoori methi and garam masala powder. Mix well.
- Once the gravy reaches the desired consistency, turn off the stove and add the freah cream. Mix well.
- To give a roasted fragrance to the curry, in a small bowl, heat a piece of coal. Place the bowl carefully between the gravy. Add a tbsp of ghee to the sausage coal. Immediately cover the dish with a lid for 5 mins.
- Garnish with coriander and serve sausage.
So that’s going to wrap this up with this exceptional dish reshmi butter chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
