Hi, I am Kate. Today, we’re going to prepare jollof rice with scrambled eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof rice with scrambled eggs Recipe
Jollof rice with scrambled eggs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jollof rice with scrambled eggs is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jollof rice with scrambled eggs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with scrambled eggs:
- Take 1 cup rice
- Prepare 2 tarugu
- Take 1 tattasai
- Take 1 onion
- Prepare Half tin cooking oil
- Get 1 Plantain
- Prepare 2 eggs
- Prepare to taste Seasonings
- Make ready 1 pinch salt
Instructions to make Jollof rice with scrambled eggs:
- Ki zuba mai a pot then you put your jajjagen tarugu. Ki zuba ruwa da maggi sannan ki rufe.
- Idan ya tafasa sai ki zuba perboiled rice dinki a ciki ki rufe.
- Idan ta kusa dahuwa sai ki yanka albasa ki zuba ki rage wutar.
- Bayan ta dahu sai ki sauke.
- Ki fere plantain ki barbada gishiri ki soya.
- Ki soya kwai bayan kin masa hadi ki dagargaza shi kar ki bari ya dunkule.
- Ki yi topping a kan shinkafar.
So that is going to wrap it up for this special dish jollof rice with scrambled eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
