Hello, I am Marie. Today, I will show you a way to make 🌯peshawri naan🌯 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
🌯Peshawri Naan🌯 Recipe
🌯Peshawri Naan🌯 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. 🌯Peshawri Naan🌯 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have 🌯peshawri naan🌯 using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🌯Peshawri Naan🌯:
- Get 300 g all-purpose flour
- Get 4 tbsp plain yoghurt
- Get 2 tbsp melted butter or ghee
- Take 6 tbsp lukewarm water
- Prepare 2 tbsp milk powder(leveled)
- Get 1 tsp yeast
- Take 1/2 tsp salt
- Make ready 1 tsp sugar
- Get 1 tsp baking soda
- Get Water (if you need)
- Make ready For the naan filling
- Get 4 tbsp raisins
- Get 4 tbsp almonds flakes(crushed)
- Make ready 1 tbsp sesame seeds
- Get 2 tbsp dessicated coconut
- Get 2 tbsp icing sugar or normal sugar (optional)
- Make ready 2 tbsp sliced pistachio (optional)
- Make ready For the naan garnishing
- Get 3 tbsp melted butter
- Prepare 2 tbsp sesame seeds
Instructions to make 🌯Peshawri Naan🌯:
- Add the yeast and sugar to the water and allow to stand for 10-15 minutes. - - Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need. - Knead the dough on a floured surface for 6-7 minutes.
- Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size. - - In the meanwhile mixed all the filling ingredients together in a bowl and set aside.
- Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute. - Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape.
- Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together. - - Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls. - Cover the naans and leave to rest for 25- 30 minutes.
- Turn your grill onto maximum and place a baking tray underneath. - Place the naan on a sausage tawa or flat pan for about 35-40 seconds until it starts to bubble slightly.
- Transfer the naan to the sausage baking tray and cook under the sausage grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted butter before serving.
- #Tips: - - immediately covered the naan in a tea towel or foil tin. - - Make sure you can use this recipe baking soda not baking powder. - - The tava or pan and the grill should be very sausage to ensure the naan is cooked properly.
So that’s going to wrap this up with this special dish 🌯peshawri naan🌯 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
