Hello, I’m Elise. Today, we’re going to prepare green chili cheese dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Chili Cheese dip Recipe
Green Chili Cheese dip is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Green Chili Cheese dip is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have green chili cheese dip using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chili Cheese dip:
- Prepare 1 cup chopped mild roasted Hatch green chilis
- Get 1/2 cup chopped roasted sausage Hatch green chilis
- Get 1 cup mayo
- Get 1 cup sour cream
- Make ready 2 cups shredded monterey jack cheese
- Get 1 cup shredded mozzarella cheese
- Make ready 1/2 parmesan cheese
- Make ready 2 tsp. Worcestershire sauce
- Make ready 3/4 tsp. to 1 tbsp. salt
- Get 3/4 tsp. Pepper
- Get Tortilla chips for serving
Instructions to make Green Chili Cheese dip:
- Set oven to 375 F
- Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
- Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it’s not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you’d like.
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