Honey, raisins, oatmeal cookies in Kadhai/without oven baking
Honey, raisins, oatmeal cookies in Kadhai/without oven baking

Hi, I am Jane. Today, I’m gonna show you how to prepare honey, raisins, oatmeal cookies in kadhai/without oven baking recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Honey, raisins, oatmeal cookies in Kadhai/without oven baking Recipe

Honey, raisins, oatmeal cookies in Kadhai/without oven baking is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Honey, raisins, oatmeal cookies in Kadhai/without oven baking is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook honey, raisins, oatmeal cookies in kadhai/without oven baking using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Honey, raisins, oatmeal cookies in Kadhai/without oven baking:

  1. Get 1.5 cup Oats
  2. Make ready 1/2 cup Flour
  3. Take 1/2 tsp Baking powder
  4. Prepare 1/4 tsp Baking soda
  5. Prepare as required Soaked raisins (soak for half an hr)
  6. Make ready 1/4 tsp cinnamon powder
  7. Take 1/2 tsp vanilla essence
  8. Make ready 3/4 cup sugar
  9. Take 2 tbsp Honey
  10. Get 1/4 cup butter
  11. Make ready Little milk
  12. Make ready 250 gms normal salt for kadhai tandoor

Steps to make Honey, raisins, oatmeal cookies in Kadhai/without oven baking:

  1. Put the salt in the kadhai and preheat it for 10 mins on medium flame and cover it with a lid. Now mix all the dry ingredients together. Now take another bowl and put the butter and blend it for 1 min and put the sugar and honey in it and beat it again until it becomes smooth. Now add vanilla essence and milk and blend it. Now put all the dry ingredients in this and beat it properly. Once it is done keep it in the fridge for 10-15 mins.
  2. After that, you can make the balls of it and press a little bit to give a cookie look. Now you can take a steel plate and grease it with the oil or butter and put the raw cookies on it and keep it on a stand in preheated kadhai.
  3. Now cover it with a lid and stove should be on medium flame. You can check the cookies in between after 10 minutes with a toothpick if it is not yet cooked, cook it for another 3-5mnts. And if it is cooked properly turn off the stove and remove the cookies carefully. - Own experiment by me (Richa Kapoor)

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