Chicken and Vegetable Soup
Chicken and Vegetable Soup

Hi, I’m Jane. Today, I’m gonna show you how to make chicken and vegetable soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken and Vegetable Soup Recipe

Chicken and Vegetable Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and Vegetable Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and vegetable soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Vegetable Soup:

  1. Make ready 2 Chicken Breasts
  2. Get 2 Carrots, peeled and sliced
  3. Prepare 2 Stalks Celery, sliced
  4. Prepare 3 Potatoes, peeled and diced
  5. Make ready Sprigs fresh parsley, chives
  6. Make ready Half a tin of Baby Corn
  7. Prepare 1 litre Chicken Stock
  8. Get 1 Vegetable Stock Cube
  9. Get 1 Litre Water

Instructions to make Chicken and Vegetable Soup:

  1. Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in.
  2. Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through.
  3. Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left.
  4. Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes
  5. Serve with crusty Sour Dough bread!

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