Hello, I’m Laura. Today, I will show you a way to prepare crispy baked chicken thighs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Baked Chicken Thighs Recipe
Crispy Baked Chicken Thighs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crispy Baked Chicken Thighs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy baked chicken thighs using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Baked Chicken Thighs:
- Prepare 4 Chicken Thighs
- Take Salt
- Get Dry Rub Spice
- Prepare 2 Tbsp Canola Oil
Instructions to make Crispy Baked Chicken Thighs:
- Let chicken thighs come to room temperature and pat dry with paper towel
- Bring an oven safe pan up to high heat and pour in the canola oil when thighs are ready to be cooked. The pan should be searing sausage before the thighs are placed in.
- Lightly coat both sides with salt then place the thighs skin side down in the pan
- Sear both sides of the thighs for 5 minutes. Add any additional dry rub spice to your preference once seared.
- Place thighs in the oven at 425℉ for 15 minutes (transfer thighs to baking tray if the current pan is not oven safe)
- Remove thighs from oven and let sit for 5-10 minutes before serving
So that’s going to wrap this up for this exceptional dish crispy baked chicken thighs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
