Hi, I’m Kate. Today, we’re going to make eggplant & ground meat bolognese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant & Ground Meat Bolognese Recipe
Eggplant & Ground Meat Bolognese is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggplant & Ground Meat Bolognese is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant & ground meat bolognese using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant & Ground Meat Bolognese:
- Get 270 grams Pasta
- Prepare 180 grams Ground meat ( and beef blend)
- Prepare 3 ★Eggplant (chopped into bite-sized pieces)
- Make ready 1 ※Canned whole tomatoes
- Prepare 1/2 ★Onion (minced)
- Make ready 1 tsp Garlic (grated)
- Take 2 tbsp ※Ketchup
- Prepare 1 tbsp ※Oyster sauce
- Get 2 tsp ※Consommé soup stock granules
- Make ready 1 dash ※Salt and pepper
- Get 4 tbsp Olive oil
- Take 1 can ※Anchovies (optional)
- Get 1 Toppings: grated cheese, basil (optional)
Steps to make Eggplant & Ground Meat Bolognese:
- Soak the ★ eggplant in water and then drain the dirty water.
- Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender.
- Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot.
- Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.
So that is going to wrap it up for this distinctive dish eggplant & ground meat bolognese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
