Hello, I am Joana. Today, I’m gonna show you how to make tilapia, asparagus, white rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tilapia, Asparagus, White Rice Recipe
Tilapia, Asparagus, White Rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tilapia, Asparagus, White Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tilapia, Asparagus, White Rice:
- Prepare 1 bunch asparagus
- Get 2 cup rice
- Get 1 Lemon pepper seasoning
- Prepare 1 Garlic Salt with ground parsley
- Make ready 1 Sea Salt
- Prepare 1 Olive Oil
- Make ready 1 Lemon
- Take 1 Lemon Juice
- Take 6 tilapia
- Make ready 4 cup water
Instructions to make Tilapia, Asparagus, White Rice:
- Preheat oven to 400°F
- Mix lemon pepper, garlic salt with ground parsley, and sea salt.
- Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
- Place rice and water in rice cooker.
- Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.
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