Hi, I am Kate. Today, we’re going to make cheesy grits with sausage and eggs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Grits with Sausage and Eggs Recipe
Cheesy Grits with Sausage and Eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy Grits with Sausage and Eggs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy grits with sausage and eggs using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Grits with Sausage and Eggs:
- Take 1/2 cup grits
- Get 2 cup water
- Take 1/2 teaspoon Pink Himalayan salt
- Take 3 tablespoon butter
- Take 4 ounces hot
- Take 4 tablespoon Ragu double cheddar cheese sauce
- Prepare 1/4 cup sharp provolone cheese
- Make ready To taste Pink Himalayan salt
- Take To taste ground black pepper
- Take 1-1/2 tablespoons vegetable oil
- Make ready 2 large eggs
Steps to make Cheesy Grits with Sausage and Eggs:
- Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
- Cube the provolone cheese.
- Add the oil to a pan and slice the sausage up. Add to the sausage pan.
- Add the butter to the grits. I had some juices about 1/4 cup from the sausage so I added to the grits. Add the cheeses to the butter and grits. Add in the sausage.
- Mix all together well.
- With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
- Pour some grits over the eggs and serve. I hope you enjoy!!!
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