Hi, I am Joana. Today, I’m gonna show you how to make watermelon cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watermelon Cupcakes Recipe
Watermelon Cupcakes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Watermelon Cupcakes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have watermelon cupcakes using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon Cupcakes:
- Make ready 2 cups maida
- Make ready 1 1/2 cups sugar powder
- Make ready 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1 cup buttermilk
- Take 1/2 cup oil
- Make ready 1/2 tsp Vanilla extract
- Prepare 3-4 drops edible pink food colour
- Get 1 cup choco chips
- Make ready For frosting:
- Make ready 1 packet cream cheese softened
- Get 1/2 cup butter
- Prepare 2 tsp lemon juice
- Take 5 cups icing sugar
- Take 2-3 drops edible green food colour
Steps to make Watermelon Cupcakes:
- For frosting :Beat cream cheese, butter, lemon juice until smooth and fluffy. Add icing sugar, green food coloring Beat until creamy. transfer in a piping bag & chill in refrigreator for 15-20 mints.
- For Cucpcakes : in a mixing bowl sift togetherflour, baking powder & baking soda. in another mixing bowl whisk sugar, oil, vanilla extract, buttermilk & pink food coloring drops. add the sifted flour mixture. mix until everything is combined perfectly into a smooth paste and finally add the chocolate chips. mix well. preheat oven to 200c.
- Grease a cupcake tray & drop spoonful of batter into each of the greased cupcake moulds. bake for 15-20 mints or until toothpick inserted in the center comes out clean. Let it cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
- Frost the cupcakes with lemon cream cheese frosting.sprinkle sum chocolate chips & serve.
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