Spaghetti carbonara
Spaghetti carbonara

Hi, I’m Kate. Today, I will show you a way to make spaghetti carbonara recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti carbonara Recipe

Spaghetti carbonara is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spaghetti carbonara is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti carbonara using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Spaghetti carbonara:

  1. Prepare Spaghetti (approx 200g)
  2. Get 1 garlic clove
  3. Prepare 4 rashers smoked
  4. Get 2 large free range eggs
  5. Make ready 100 g Parmesan
  6. Make ready Knob butter
  7. Take Black pepper
  8. Get Fresh parsley

Instructions to make Spaghetti carbonara:

  1. Cook spaghetti in boiling water. Meanwhile cook pancetta or in a sausage wok and add a knob of butter. In a separate bowl whisk 2 eggs and add the Parmesan to it. Once and butter is ready, add the spaghetti directly into the from the water (don’t worry if some water drips into the ) and toss it together. Take it off the heat and add the egg and Parmesan mixture. Add cracked black pepper and finish with more Parmesan and fresh parsley.

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